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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Jessenia Angulo

Overfishing: Looming threat to seafood industry and consumers

Overfishing: Looming threat to seafood industry and consumers
Wed, 19/10/11 - 10:30
By Jessenia Angulo


Extreme overfishing and environmental damage has greatly reduced the number of species in the sea, spurring more consumers to demand sustainable seafood and posing a major challenge for companies across the globe to protect this billion-dollar industry. It is a clear deci
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Latest Printed Edition - SPRING 2019
SPRING 2019
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Certification & Legislation
New Roundup trial started in California
Only five USDA accredited organic certifiers rated as exemplary
EU auditors find more work is needed to prevent fraud in organic sector
UK Fairtrade Fortnight puts spotlight on exploitation
Certified Grass-Fed Organic Mark to launch
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Awards
Sikkim receives UN award for becoming world's first 100% organic state
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At the Fair - Spotlight on ...
Vegan and catering boost BIOFACH 2017
Record attendance at Natural Products Scandinavia
NOPA Hong Kong show gateway to booming organic & natural market
Summer Fancy Food Show sold out
NOPE celebrates its 20th anniversary
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Packaging
Organic Essence re-brands its sustainable product line
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
Smart Packaging's opportunities in fast growing online grocery
Environmental sustainability, human health concerns for packaging
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Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
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