Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Clara Paz
Consumers' purchasing choices are now more influenced by the reduced plastic content of a product's packaging. Thirty-five percent of consumers are more likely to purchase products without any plastic at all compared to ones with recycled plastic, according to UK-based da
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Using 10 years of Google search data, Sousvidetools.com, the UK food and technology equipment supplier looked at the overall score for each year from 2009 to 2018 and calculated the percentage change between the two years. It found that the world’s taste buds are c
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Amid health concerns and dire climate crisis predictions, more consumers are buying plant-based beverages than ever before. But are they the right choice for everyone? Cornucopia’s new report, “Pouring” Over Plant-Based Beverages, takes an in-depth look
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BIOFACH CHINA 2019 will celebrate its 13th edition in Hall 3 together with Natural Expo China at the Shanghai World Expo Exhibition & Convention Center on May 16-18. And at the same venue, PAK-ID debuts on May 16-17, along with the 3rd Craft Beer China on May 15-17.
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Canada’s largest conference and trade show dedicated to the natural health and organic products industry, CHFA East, will again be hosted at the Metro Toronto Convention Centre, the year’s biggest showcase of innovative new products and for networking and educ
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A new report has found that more Canadian shoppers purchased organic items weekly (66 per cent) in 2017, up 10 percent from 2016, with Millennials (83 percent), University Graduates (78 percent), Albertans (74 percent), Families (72 percent) and Men (67 percent) the top w
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The 38th annual Natural Products Expo West & Engredea, the world's most significant b2b event in the organic and natural products sector is practically sold out even though it has expanded its exhibition area for 2018. The fast-paced event organized by New Hope Netwo
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With the show still 11 weeks away, SIAL Canada and SET Canada to be celebrated in Montreal this coming April 13-15 have experienced a record year of 30% growth, compared to the previous edition that took place in Toronto. Show organizers opened an additional 12,000 squa
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North America’s largest specialty food and beverage event, the Summer Fancy Food Show, returns to New York City from June 29 – July 1, 2014, at the Jacob K. Javits Convention Center,presented by the Specialty Food Association. With specialty food sales at a r
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With 329 stores operating at the end of July and with estimated store openings rising from 25 in 2012 to 33-38 in 2014, natural and organic grocer Whole Foods Market is setting ambitious store expansion targets and said that over the long term, 1,000 stores is a reasonabl
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Despite the short notice since its official announcement, the first Sustainable Cosmetics Summit (SCS) offered in Sao Paulo by the British market intelligence firm Organic Monitor with strategic partner Organics Brazil this coming September 24-26 has attracted a crowd of
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Expoalimentaria 2012, September 19-21, expects almost 600 Peruvian and foreign exhibitors to meet 28,000 visitors from the food & beverages sectors at the new 20,500 sqm fairgrounds of Las Palmas air base. The show expects exhibitors from Colombia, Ecuador, Brazil, Me
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Fifteen years ago, Andean Valley and other Bolivian leading quinoa exporters were selling the little golden grain only as commodity to a handful of traders based mainly in Europe and North America. The highly nutritious and gluten-free seed had caught the attention of a
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Quinoa's rising popularity has meant a better income for subsistence farmers who grow the grain in the Andean highlands. It also has brought new challenges for producers, processors and traders who are aware that unless environmentally sustainable, the boom will not last
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The international and multisectorial character of Expoalimentaria offers an attractive showcase for companies from the region eager to connect with buyers from neighboring countries, and the large supermarket chains and importers invited from abroad. Aware of the value of
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When Javier and Marlene Oviedo embarked in 2010 on the project to build the new and recently inaugurated Ecolodge Copacabana, their goal was to build an attractive place with a minimum negative impact on the environment. Located about two miles from the city of the same n
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The Andean highlands are one of the few areas where agriculture is practised at 3,700 metres above sea level and crops are usually exposed to severe climatic conditions such as drought, frost, saline soils and flooding. Quinoa is one of the few crops that grow in differen
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