Material from crab shells and tree fiber could replace flexible plastic packaging

Organic &
Wellness News

The international publication for organic and sustainable trade

Organic & Wellness News

The international publication for organic and sustainable trade

Fall 2018

Brazil fines US trading firms, local farmers over deforestation

Sikkim receives UN award for becoming world's first 100% organic state

Ginger Diamonds add spark to the candy aisle and more

Organic Food Iberia will celebrate Spain’s leading role in the EU organic sector

Pioneer BIOFOOD turns 30

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Plant-based foods rising, but not all healthier

A look at Europe’s growing bug business

Fermented foods and healthy labels top trends in dieticians annual survey

Fermentino: the art of fermenting nuts

Regenerative farming will lead to a sustainable supply chain for baru

Upcoming Events

Jun 30 - Jul 02, 2019 - 30th Summer Fancy Food Show

Jul 11 - 14, 2019 - BIOFACH South East Asia

Aug 28 - 29, 2019 - BITE Copenhagen

Aug 28 - 30, 2019 - Natural & Organic Products Asia

Sep 01 - 03, 2019 - Specialty & Fine Food Fair

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Food & Beverages

Pure Organic Foods launches Nutri Child®

Agave: the sweet revolution in French pastry making

SIAL Canada brings healthy twist to unhealthy summer snacks

Mexico’s produce sector looks to organic for growth

Australian hopes raised for sale of hemp seeds as food

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At the Fair - Spotlight on ...

Vegan and catering boost BIOFACH 2017

Record attendance at Natural Products Scandinavia

NOPA Hong Kong show gateway to booming organic & natural market

Summer Fancy Food Show sold out

NOPE celebrates its 20th anniversary

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Events

Madrid welcomes its first international organic fair

EXPO WEST expects 90,000 attendees

Record-breaking show celebrates its 30th anniversary!

BIOFACH China 2019: Four events under one roof

Naturally Good, Sydney moves to June

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Fresh Produce

Mexico’s produce sector looks to organic for growth

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Natural Sweeteners

Protein content on packaging powers sales growth

Agave: the sweet revolution in French pastry making

Coconut palm sugar: untapped potential

Trend to natural, minimally processed sweeteners a boost for Sipal

Natural sweeteners rise with growing health concerns over refined sugars

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