Material from crab shells and tree fiber could replace flexible plastic packaging

Organic &
Wellness News

The international publication for organic and sustainable trade

Organic & Wellness News

The international publication for organic and sustainable trade

Fall 2018

Brazil fines US trading firms, local farmers over deforestation

Sikkim receives UN award for becoming world's first 100% organic state

Ginger Diamonds add spark to the candy aisle and more

Organic Food Iberia will celebrate Spain’s leading role in the EU organic sector

Pioneer BIOFOOD turns 30

View all articles in Fall 2018...

A look at Europe’s growing bug business

Fermented foods and healthy labels top trends in dieticians annual survey

Fermentino: the art of fermenting nuts

Regenerative farming will lead to a sustainable supply chain for baru

Organic Essence re-brands its sustainable product line

Upcoming Events

Feb 17 - 21, 2019 - Gulfood

Feb 23 - 24, 2019 - CHFA West

Mar 05 - 08, 2019 - FOODEX Japan 2019

Mar 06 - 09, 2019 - Natural Products EXPO WEST

Mar 14 - 18, 2019 - 51st Cosmoprof Worldwide Bologna

View more upcoming events

Fresh Produce

Mexico’s produce sector looks to organic for growth

View all articles under Fresh Produce

Chia World

Chia de France supports research

Official launch of “Chia de France”

First chia cultivated in France

Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative

Andean Grain expands into new markets

View all articles under Chia World

Trends

A look at Europe’s growing bug business

Fermented foods and healthy labels top trends in dieticians annual survey

Fermentino: the art of fermenting nuts

Regenerative farming will lead to a sustainable supply chain for baru

Organic food market grows more mainstream

View all articles under Trends

Awards

Sikkim receives UN award for becoming world's first 100% organic state

View all articles under Awards

Ingredients

Candela: 30 years preserving the forest

Silchron exports first organic almonds from Chile

Regenerative farming will lead to a sustainable supply chain for baru

Baru nut: The next superfood?

From film production to social enterprise

View all articles under Ingredients

Close