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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Spring 2018
Organic farming can feed the world
Plant and fruit-based waters a major force
Dieticians pick fermented foods top for 2018
Chia de France supports research
Chicza: Less plastic one gum at a time
View all articles in Spring 2018...
Related articles
The global market for organic food surpassed 100 billion
Plant-based push: UK sales of meat-free foods shoot up 40%
Euromonitor International’s Top 10 Global Consumer Trends 2020
Waitrose & Partners reveal hottest food and drinks trends
Whole Foods Market’s top 10 food trends for 2020
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Natural Living
Microplastics in bottled water, threat to human health
Sustainable packaging concepts at Vivaness 2018
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Research
The global market for organic food surpassed 100 billion
Healthy brands need better alternatives for packaging
Plant-based push: UK sales of meat-free foods shoot up 40%
Whole Foods Market’s top 10 food trends for 2020
Marinatex wins UK James Dyson Award 2019
View all articles under Research

Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur


Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards

Packaging
Healthy brands need better alternatives for packaging
EU considering bans on plastic packaging as recycling slows down
Marinatex wins UK James Dyson Award 2019
Consumers prefer products without plastic
Organic Essence re-brands its sustainable product line
View all articles under Packaging



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