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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Winter 2017
Mexico: attractive market for organic trade
Ecovia ready for 8th North America Foods Summit
“Community” now central to PCC Natural Markets
Measuring Sustainability
A step closer to zero waste
View all articles in Winter 2017...
Related articles
Plant-based foods rising, but not all healthier
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
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Oct 13 - 14, 2019 - BioXpo
Oct 15 - 16, 2019 - FiNA
Oct 20 - 22, 2019 - NATEXPO
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Industry
EU ban on ‘meaty names’ could hit vegan market
Ireland plans boost to organic food & drink exports
Nuts for a Healthier World fights child malnutrition
UHTCO: A 10-year journey in Europe of excellence and quality
Hemp’s US revival: the future is now
View all articles under Industry


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World


Health & Beauty
Getting the right maca supplement
VIVANESS: Another successful year
Organic Essence re-brands its sustainable product line
Topical Magnesium Steals the Show
Terra Wash MG+ laundry solution approaches 1 million units sold in Japan
View all articles under Health & Beauty

Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards



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