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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Spring 2017
Germany boosts organic farming, lifts sales 10 percent
Bolivia launches Royal Quinoa place of origin seal
First chia cultivated in France
UHTCO introduces new low glycemic chocolate
OTB initiatives with Organic Denmark set to boost organic food and drink
View all articles in Spring 2017...
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Fine Chocolate Today
Fairtrade steps up living income but cocoa price needs review
Major cocoa suppliers pledge action on deforestation
'Dirty' Cocoa' fells West Africa's rainforest
Pacari certified B Corp, flies first class with Emirates
UHTCO introduces new low glycemic chocolate
View all articles under Fine Chocolate Today


Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World

Certification & Legislation
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
GMO crop deregulation threat to organic producers and exporters
US edible hemp-based CBD set for $6 billion by 2025
View all articles under Certification & Legislation


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Industry
A look at the organic retail scene in France
EU ban on ‘meaty names’ could hit vegan market
Ireland plans boost to organic food & drink exports
Nuts for a Healthier World fights child malnutrition
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Industry



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