Organic
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Wellness News
The international publication for organic and sustainable trade
Organic
&
Wellness News
The international publication for organic and sustainable trade
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Spring 2017
Germany boosts organic farming, lifts sales 10 percent
Bolivia launches Royal Quinoa place of origin seal
First chia cultivated in France
UHTCO introduces new low glycemic chocolate
OTB initiatives with Organic Denmark set to boost organic food and drink
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Health & Beauty
Getting the right maca supplement
VIVANESS: Another successful year
Organic Essence re-brands its sustainable product line
Topical Magnesium Steals the Show
Terra Wash MG+ laundry solution approaches 1 million units sold in Japan
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Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
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Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
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Ingredients
OTA pushes for certified organic flavors
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
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Industry
The global market for organic food surpassed 100 billion
Changes to EU Organic Rules Threaten Farmers’ Livelihoods
$800bn Asia Agri-Food investment opportunity
Hain Celestial to launch TeaWell teas, eyes plant-based foods
Waitrose & Partners reveal hottest food and drinks trends
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