EU signs organic, trade deals with Chile, Canada

Organic &
Wellness News

The international publication for organic and sustainable trade

Organic & Wellness News

The international publication for organic and sustainable trade

Spring 2017

Germany boosts organic farming, lifts sales 10 percent

Bolivia launches Royal Quinoa place of origin seal

First chia cultivated in France

UHTCO introduces new low glycemic chocolate

OTB initiatives with Organic Denmark set to boost organic food and drink

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Health & Beauty

Getting the right maca supplement

VIVANESS: Another successful year

Organic Essence re-brands its sustainable product line

Topical Magnesium Steals the Show

Terra Wash MG+ laundry solution approaches 1 million units sold in Japan

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Natural Sweeteners

Protein content on packaging powers sales growth

Agave: the sweet revolution in French pastry making

Coconut palm sugar: untapped potential

Trend to natural, minimally processed sweeteners a boost for Sipal

Natural sweeteners rise with growing health concerns over refined sugars

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Organic Entrepreneur

A circular economy for the Amazon nut

Candela: 30 years preserving the forest

Fermentino: the art of fermenting nuts

Regenerative farming will lead to a sustainable supply chain for baru

UHTCO: A 10-year journey in Europe of excellence and quality

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Ingredients

OTA pushes for certified organic flavors

US edible hemp-based CBD set for $6 billion by 2025

Chia tops Google search data

Getting the right maca supplement

Nuts for a Healthier World fights child malnutrition

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Industry

The global market for organic food surpassed 100 billion

Changes to EU Organic Rules Threaten Farmers’ Livelihoods

$800bn Asia Agri-Food investment opportunity

Hain Celestial to launch TeaWell teas, eyes plant-based foods

Waitrose & Partners reveal hottest food and drinks trends

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