Global trends at All Things Organic™, Expo Comida Latina and All Asia Food 2009

By O.W.N. News Network

Ethnic and specialty foods and wellness and health oriented products are among strong consumer demands. Recent studies show that in the current uncertain economic environment, consumers are evaluating what’s truly important to them. Core values such as home, health, family and sustainability are coming out on top. Organic products are now seen as a solution, not a luxury.

This coming June 16-17th, during The All Things Organic™, Expo Comida Latina and All Asia Food trade shows, entrepreneurs from the organic and natural sectors will have direct access to the hottest growth segments in today’s food market. A diverse showcase of foods and other products from all corners of the world, on display at Lakeside Center at McCormick Place in Chicago, will delight buyers from the mainstream, specialty and natural health food sectors.

According to the Organic Trade Association, U.S. sales of organic products, both food and non-food, reached $24.6 billion by the end of 2008, an impressive 17.1 percent over 2007 sales despite the economic downturn. Packaged Facts reports that consumer interest in experiencing new ethnic cuisines and flavors is expected to grow this year as well. According to Agricultural Marketing Resources the U.S. ethnic food market is strong, estimated at $75 billion in annual sales. This is the equivalent of $1 out of every $7 being spent in groceries. Packaged Facts also reports that Hispanic and Asian food retailers, both independents and chains, are expected to experience significant growth in 2009, serving both, ethnic and mainstream consumers.

In a release, show organizers indicate that top product trends this year include:

•    Gourmet presentations of high nutrient foods such as caramelized flax seed, walnuts and out-of-the-box salad pairings of blueberry and basil.
•    Whole and raw foods to meet consumer demand for unprocessed items .
•    Biodynamic wine varietals, green tea beer and a full range of organic spirits.
•    Authentic, ethnic prepared foods, exotic ingredients and flavors from markets around the world.
•    Stevia, agavé and other natural low calorie sweeteners incorporated as ingredients in a variety of products, as well as stand-alone sweeteners.

Other trends still strong in the market :

•    Foods including functional ingredients rich with antioxidants, Omega fatty acids and more.
•    Kosher certified products that are also organic and gluten free.
•    Gluten-free savory and sweet snack items, breads and prepared meals.
•    Private label organic products, lead by companies such as O Organics.
•    Organic and green cleaning products to satisfy consumers’ desires for healthy products beyond food.
•    Green household and functional items from Fair Trade African baskets, fine linens and jigsaw puzzles that can be planted when completed to grow flowers.

More information www.organicexpo.com

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